Čokoladnica d.o.o

Brnčičeva 13
1231 Ljubljana, Črnuče
Tel.: 00 386 (0) 59 031 989
info@cokoladnica.si

PE Supernova

Jurčkova cesta 223,
1000 Ljubljana
Tel.: 00 386 (0)59 065747

Our Coffee's

CAFFEINE-FREE COFFEE

Our caffeine free coffee is a fine mix of Brazilian, Columbian, Guatamalan and Costa Rican coffee beans.

COLUMBIA SUPREMO

  This full tasting coffee bean from Central American is rich and dark in colour and has a strong aroma. Supremo beans are not only the largest beans but also are of a similar size which means they are roasted evenly, producing a coffee of excellent...  more >>

CUBA TURQUINO

  Although the best coffees around the world are grown at over 1000 metres above sea level, the Cubans have succeeded in growing excellent coffee beans at between 300 500 metres above sea levels.  The government controls the production and...  more >>

ETIOPIA MOCHA YERGACHEFFE

Ethiopia is the home of coffee, a country producing coffees with deep rounded and original flavours.  The best quality coffee is from the idyllic region of Sidamo where the coffee is organically grown on forest floors.  It is an exceptionally...  more >>

GUATEMALA ANTIGUA

  This bean produces a very fine, slightly spicy and gentle chocolate taste. The best Antigua coffee beans come from the central mountains and are grown 1500 meters above sea level.  At this level are the older and best type of bean, which...  more >>

JAMAICA BLUE MOUNTAIN

After the abolition of slavery, coffee production was started by the ex slaves themselves in the Blue Mountains of Jamaica. Here, 1500 meters above sea level, coffee beans grow on ideal soil, with just the right amount of rain fall, perfect temperature...  more >>

KENYA ESTATE AA

The Kenyan Coffee Board has for years been giving incentives to coffee producers to grow better quality coffee, and the result is now consistent.  In many coffee connoisseurs view Kenya has the best plantation "Estate" coffee.  The...  more >>

SUMATRA LINTONG

Almost all Sumatra Lintong coffee is bought by the Japanese which is proof of its exceptional quality.  It has high caffeine content but equally has soft gentle sweet coffee notes without acid.  Its aroma blooms with a touch of added sugar.



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